Similar shape to vermicelli noodles, ZERO Noodles are ideally used in stir fries & soups but also great with pasta sauces & salads. Works well with cold rolls. Created by an Australian Naturopath, the ZERO NOODLES range of pasta, noodles & rice uses Glucomannan flour made from the Konjac plant, making them significantly lower in calories and carbohydrates than wheat varieties and a great substitute for regular pasta and rice. Fat, sugar and gluten free, our products are ideal for Keto, Paleo and Vegan diets as well as people with diabetes, wheat intolerance or allergies to gluten, dairy, eggs or soy, making it easy to continue to enjoy the foods you love while gaining health benefits and losing weight. Being precooked, they are easily incorporated into your favourite dishes. Simply drain, rinse and serve with your favourite sauce.