Description No oats can be called Gluten Free in New Zealand/Australia, ours are the ONLY oat FREE from Wheat, Rye & Barley & Rye contamination. Sourced from specialised Aussie farmers growing some of the most nutritious oats in the world, using minimal-impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted creamy flavour that comes from their unique shelf-stable mill processes and production line that is free of the top 8 allergens. Other oat brands may be labelled "Wheat-free" however, it is important to note that the term “wheat-free” does not mean that the product is also free of rye and barley which are grains that also contain gluten. Our oat fields are walked at various stages to identify foreign contaminates. All oats are sun-dried. This means there is no crop topping with chemicals. Strict compliance from seed to plate to ensure oats are premium and pure. No machine seed sorting is utilised. Considerations: This brand meets the International Purity Oats standards. Access the latest Australian study results here. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming.