Yellow Mustard Seeds are milder in flavour than black, and when it comes in contact with liquids , they release with a powerful flavour & aroma . Combine with oil or wine & herbs to create your own mustard. Very common for adding flavour to pickles, chutneys and sauces. Widely used in Indian curries and European Casseroles and stews. Mustard seeds are great in salads or dressings. Use in mayonnaise, vinaigrettes & marinades. Add near the end of cooking & avoid over heating as its pungency will be reduced.