|Ingredients||Dehulled soy beans.|
|Requirements||Dairy Free, Egg Free, Gluten Free, Vegan, GMO Free|
Lotus Soy Grits are soy beans that have been cracked, toasted and ground into course pieces. For extra crunch add to cookies and bread or to soups, casseroles and meatballs. Lotus Soy Grits boost the nutritional content and texture of baked goods. They are a good source of protein and fibre and are gluten free and vegan.
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