This nutrient-rich flour is popularly used in tacos, tortillas and other Mexican food preparations. Corn (maize) flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and more. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. This fine, light golden flour adds a pleasing texture to baked goods and a smooth consistency to meals and sauces. Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.