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Red Kidney Beans Can 400g

NZ$3.99Price
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Red kidney beans have a full bodied, earthy flavour and are a versatile pantry staple. They hold their shape well and readily absorb flavours, so they’re ideal in simmered dishes such as Mexican chili, soups and stews. Use them to add plant based goodness to pasta, salads, curries, vegetarian burgers or shepherd’s pie. Allergy info : certified organic, dairy free, egg free, vegan Ingredients : Red Kidney Beans* (60%), Water, Sea Salt. (*certified organic) Brand : Chantal

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