Miso Paste 350g

Miso is one of Japan’s traditional fermented foods. Our Miso is hand crafted in sunny Nelson and uses quality ingredients: GMO free soy beans, GMO free rice, natural sea salt, Koji culture (a type of fungus for making Sake). Our Miso is then fermented for more than 6months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings. Best to store below 10 celsius. No MSG added, GMO free, Gluten free, Unpasteurised. Allergy info : egg free, grain free, new zealand made Ingredients : Soy beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin Brand : Sprout Organic