Guar Gum 75gm
NZ$11.50Price
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Non GMO Source of Fibre Gluten Free Vegan Allergy info : dairy free, egg free, gluten free, gm, vegan Ingredients : Guar Gum(412) (100%) Produced in India, Packed in Australia Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin Brand : Lotus
