Gluten Free Spaghetti 400g

The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.

The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.

Ingredients

Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.This product is NON-GMO Project Verified.

Allergens

It may contain SOY

Brand Garofolo